Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer ...

Whether you're cooking up a whole bird or just making some cutlets, you don't want to forget to let the meat rest after it's ...

Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

When you eat raw or undercooked chicken, even if it appears safe to eat, you could develop food poisoning symptoms. Learn ...

When it was finally time to cook the chicken, I preheated the oven to 425 degrees Fahrenheit and seasoned the bird with freshly ground salt and pepper. Although the recipe says you can add ...

I cook a decent amount at home, but I generally try to avoid handling raw chicken. It grosses me out, and whenever I cook with it, I never feel like I can get my cutting boards, knives ...