Remove from the oven onto a warm plate, reserving the cooking juices, and loosely cover the pheasant with foil. Allow to rest for five minutes. Meanwhile, make the sauce while the pheasant is ...

Season with salt and pepper; transfer to the oven and cook for 30 minutes, turning halfway through cooking time. To check the pheasant is correctly cooked, you can use a meat thermometer – the ...

so it spends 45 minutes on the counter before going in the oven. At 2.69kg, my roast is among the smallest available and with an estimated cooking time of just over two hours. They also recommend ...

If you’ve already used pheasant breasts for another dish, the thighs are perfect for this recipe. 25 mins 1 hr 20 mins 4 ...