Remove from the oven onto a warm plate, reserving the cooking juices, and loosely cover the pheasant with foil. Allow to rest for five minutes. Meanwhile, make the sauce while the pheasant is ...

Season with salt and pepper; transfer to the oven and cook for 30 minutes, turning halfway through cooking time. To check the pheasant is correctly cooked, you can use a meat thermometer – the ...

NORTH DAKOTA (KXNET) — It’s that time of year when hunters are heading out into the fields and we are stepping into the ...