Wild British sweet chestnuts are not fully ripe until ... Dried chestnuts must be soaked in water for at least eight hours before cooking. Chestnut flour tastes best mixed with other flours ...

Boiled chestnuts can be eaten on their own or used in a variety of recipes. They have a soft, creamy texture and a slightly sweet flavor that pairs well with savory dishes. As a chestnut lover ...

From savory dishes to sweet desserts, you'll learn easy ways to enjoy the deliciousness of chestnuts. But first, learn how to cook chestnuts and peel them! Check out the best chestnut recipes ...

Looking for a festive vegan side dish? Try your hand at roasted chestnut stuffing! Simply mix roasted and chopped chestnuts ...

Note that the edible chestnuts used in this recipe (sometimes called "sweet chestnuts") belong to a different species from horse chestnuts, which should never be consumed. Should chestnuts be kept ...

Street vendors often sell them at Christmas markets, and you may find hints of roasted chestnuts on various restaurant menus over the winter. As for how to make them yourself, British cooking icon ...