Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Acid can help bring out the natural flavors in a mild food, such as fish (this is why fish is often served with an acidic wedge of lemon). Tannins are generally found in red wines; this word ...

You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta. Red wine ...

The most intimidating part of cooking with wine is picking the correct wine. Find out which red wines are best for cooking and how to select a bottle that fits the purpose but isn't necessarily ...

There are plenty of reasons one may opt out of using red wine in their cooking, but still want the rich, savory depth of character cooking with it can bring. To that, we say, no problem.

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

The UK-Italy dinner, hosted by the King and Queen at their Highgrove estate in Gloucestershire, and with the Italian ...

Ideal for a variety of culinary applications, and the perfect substitute for red cooking wine or sherry wine in recipes. BALANCED FLAVOR – Delight in the exquisite fusion of a balanced tartness ...

Smashed Avocado + Tomato Basil Bruschetta Ingredients: Directions: Puerto Rican Sofrito Ingredients: Directions: ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...