Turmeric is a cornerstone in American kitchens, known for its bright yellow color and earthy flavor. It's not just a spice ...

Add chopped tomatoes and your preferred spices (such as garam masala and turmeric) and stir. Simmer the tomatoes until they ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

In the Mediterranean, coriander is found in the cuisines of countries like Greece, Morocco, Algeria and Lebanon; it’s also a ...

In the U.S., cilantro is the name for the leafy green herb and its similarly hued stems, while the dried seeds are sold as a spice called coriander. Cilantro has a bright, vegetal flavor ...

However, I’ve seen pumpkin spice mixes containing everything from ginger and allspice to black pepper, coriander seed and mace. I like to play about with the blend depending on what I’m making.

In this article, we will explore one such very popular spice from our kitchens that is known to boost the glow and nourishment of our skin. It's the coriander seeds (dhania). According to the book ...

A cooling dip made with yogurt, cucumber, mint, and spices. Great for balancing spicy pakoras! Made with fresh coriander ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Butternut squash soup is one of the coziest spoonable dishes of the autumn season. Because preparing it is easy, there's ...

On the nose, it bursts with herbaceous juniper, supported by subtle spice notes and hints of bitter lemon peel. The palate follows with a robust juniper-forward profile, accented by coriander ...

Indians around the world are looking forward to Diwali, the festival of lights accompanied by lavish meals and sweets. As ...