This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to ...

Jiffy Corn Pudding Recipe that is a total classic! Just a few simple pantry staples, all baked together to create the Jiffy ...

Preheat oven to 375 degrees. In a 9-by-11-inch oven-proof baking dish, mix together the whole kernel and cream-style corn. In the bowl of a stand mixer or by hand, mix together remaining ingredients.

Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture. Bake in the oven until the pudding is set, about 30 minutes. If you want the top to be ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...