Whichever the choice, they all begin with the tortilla. But when selecting between a corn and flour tortilla, which is the ...

When it comes to building the perfect fish taco, it all starts with the tortilla base. And while either a flour or corn tortilla will technically work, chef Kory Foltz, director of culinary at ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t have one, use 2 heavy books instead. Place the nixtamalized corn flour in a large mixing bowl.

If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely. Corn masa flour is available from good supermarkets, as is chipotle sauce (I recommend the La Morena brand.