Cheesecake lovers would love my recipe for this cottage cheese pie. The consistency is a lighter cheese custard due to the cottage cheese and sour cream compared to the richer cream cheese variety ...

Enter: Cottage cheese pie, a treat that features a custardy filling baked into a buttery crust. It's perfect when you want to whip up a simple dessert for dessert tonight or for your next potluck.

Beat the eggs, cottage cheese and feta cheese in a large bowl ... Bake for 45 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes. Tip: For easier slicing, refrigerate ...