Combine the cranberry mixture, sausage, stuffing mix and seasoning packet, orange rind, and pecans in a large bowl, stirring well. Spoon 2 cups of stuffing into crown pork roast; spoon remainder ...
Spoon some more cranberry sauce on top of the cheese and pile on the pecan and rosemary crumb. Finish with a little more cranberry sauce and a few sprigs of fresh rosemary. Serve this in the ...
Place a spoon of the sheep's cheese and a spoon of cranberry sauce on top of each puff pastry square. Top with seasonal berries or red currants. To caramelise the pecans, place them in a pan in ...