About Dilli Ki Fried Aloo Chaat Recipe: A deep fried, crispy potato chaat from the streets of old Delhi. Tossed in tangy tamarind and mint chutney, this fried aloo chaat is a must-try.

Aloo tikki chaat is a comforting and indulgent winter snack. Crispy potato patties (tikkis) are topped with yoghurt, tangy tamarind chutney, spicy green chutney, and a sprinkle of chaat masala.

Love spicy starters? Get ready to bite into a lip smacking spicy potato starter. For those who have tried out Bombay's Gunpowder Potatoes, this will be your next fav! It is crispy on the outside, ...

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

Click or tap for this aloo chaat recipe There are regional potato ... from Bengali alu bhaja (crispy fried potatoes usually served with rice and dal for lunch) to alu bhujia from Northern India ...

Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.

Klenda claims that achieving golden, crispy roast potatoes in a fraction of the usual time is possible, thanks to a clever air fryer hack, reports the Express. Klenda said: "It's all about ...

Fragrant rice cooked with spiced chickpeas and aromatic herbs. Protein-packed salad with chickpeas, veggies, lemon, and olive ...