Scarlett Johansson’s trainer Eric Johnson stops by Studio 1A to help a TODAY viewer accomplish her fitness goals for 2025. He ...

Keeping crumble topping crisp is all about balancing moisture and heat. Start by making sure the butter is cold when adding ...

It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Caramel sauce: in a large microwave-save mixing bowl, combine the caramel and cream; heat until mixture can be stirred smooth ...

Simple, tasty, perfect. What to serve with it? I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping, then there's the option of cold runny cream poured carefully ...

This apple crumble, sometimes called ‘apple crunch ... Sprinkle the mixture over the fruit and bake for about 40 minutes, or until the topping is golden and the apples are tender.