Peel the apple, remove the core, and cut it into small pieces. Drizzle with lemon juice to prevent browning. In a bowl, mix ...

Crisp matchsticks of Honeycrisp apple bring an extra refreshing ... Chef Traci Des Jardins hits all the notes with her crunchy, salty, sweet, and bitter winter salad. A mix of young chicories ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

From the school lunch box to the deli counter to the dinner table, tuna salad is a timeless American favorite. Whether simply spread between two pieces of bread, topped on a mixed greens salad, or ...

Salad Savoyarde is a delightful French creation that combines savory bacon, creamy cheese, crisp apples, and crunchy walnuts ... Sprinkle the walnuts, apple cubes, and cheese over the salad.