Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

Curried potato and carrot with flatbread. Credit: Freshly Picked with Simon Toohey , this Moroccan salad is so full of juice, it's served in either tea glasses or bowls with small spoons.

garlic and carrots, with a pinch of salt, for 5–6 minutes, or until softened. Meanwhile toast the cumin seeds in a dry frying pan until fragrant. Add the cumin seeds and curry powder to the ...

In a bowl, mix together chicken, carrot, apple, mango, scallions, cashews, and raisins. In a separate bowl, whisk together remaining salad ingredients until smooth and creamy. Pour dressing over ...

Remove from oven, and cover the pan with a clean towel. Reheat carrot broth to a fast simmer. Remove from heat, whisk in 1/2 the curry butter (the remainder can be rolled in wax paper and frozen ...

Add the onions and carrots with a pinch of salt and let cook for five minutes. Next, add the garlic, cumin, and curry powder and continue to cook for another two minutes. Pour in the vegetable ...

Gujarati Sambharo made with white cabbage and carrots is a staple in our house. It’s perfect as a side dish or warm salad with lentils curry such as Mag Nu Shaak or Brown lentils Curry.