Curried potato and carrot with flatbread. Credit: Freshly Picked with Simon Toohey , this Moroccan salad is so full of juice, it's served in either tea glasses or bowls with small spoons.

garlic and carrots, with a pinch of salt, for 5–6 minutes, or until softened. Meanwhile toast the cumin seeds in a dry frying pan until fragrant. Add the cumin seeds and curry powder to the ...

Gujarati Sambharo made with white cabbage and carrots is a staple in our house. It’s perfect as a side dish or warm salad with lentils curry such as Mag Nu Shaak or Brown lentils Curry.

Add the onions and carrots with a pinch of salt and let cook for five minutes. Next, add the garlic, cumin, and curry powder and continue to cook for another two minutes. Pour in the vegetable ...