A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

How to Make Chinese Chicken Curry Begin by marinating the chicken. In a bowl, combine the chicken pieces with soy sauce, cornstarch, and black pepper. Mix well and let it sit for 20–30 minutes ...

This is comfort food ... When the chicken pieces are ready, drain them on paper towels. Add the ginger and stir for about 30 seconds, then mix in the curry powder (and the cayenne or chilli ...