Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

Indian lentil soup combines all of our favorite ingredients to create an aromatic medley that will tantalize your taste buds; ...

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

This tasty vegetarian curry is on the table in 15 minutes, perfect for a speedy weekday supper. Most of the ingredients are from the storecupboard too. Heat the oil in a frying pan over a medium heat.

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder. Add it to pan ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Green curry paste, fresh herbs and plenty of scallions ... balancing the earthy flavors. This hearty lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron.

To finish off my curried lentil pot pies with ginger mashed yams, I baked them in a hot oven 20 minutes. Each pie was then topped with some shelled pumpkin seeds, and then baked another 10 minutes ...