Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar and salt. Mix well. Arrange the papdi on a serving plate ...
Take five to six pieces of bread and cut them in small bite size pieces. Next, add spices like pepper, red chilli powder, chaat masala and salt as per taste and combine again.
Dahi Bhalla Chaat Recipe: Crispy paapdis and soft dahi bhallas drizzled with yogurt, potatoes, pomegranate, chickpeas and sweet and tangy chutneys. This north-Indian dahi bhalla chaat is super ...
We have no idea what bhalle papdi is. (Or bhel puri or aloo chhole or dahi bhalle ... Nothing on the Taj Chaat House menu is translated into English, so if you're less than adventurous, you ...
Upvaas chaats are great additions to the meals. Heena Chayakar's Sweet Potato Chaat is packed with nutrients, providing energy and sustenance during festive days. The mild, natural sweetness of ...
Indian probiotic foods like paneer, buttermilk, and dhokla support gut health, while dark chocolate and fermented pickles enhance the microbiome. Low in fat, buttermilk is packed with vitamins and ...
Heat the oil and add the onion and cook until browned. Add 125ml water, tomatoes, garlic, ginger, chilli, turmeric, cumin seeds and black onion seeds and stir in. Cook for 3-5 minutes. Add the ...