Soaking dal before cooking helps retain nutrients and reduce phytic acid levels, promoting digestion and nutrient absorption.

Soaking dal before cooking is a simple yet powerful step that can transform your culinary experience. While it may seem like an extra task, the benefits it brings to both the cooking process and your ...

It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...

As you celebrate Dussehra with your family and friends, these kheer recipes will not only satisfy your sweet tooth but also ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

An Iowa paramedic is suing the City of Stuart, alleging the city demoted and fired him due to the costs associated with his ...

Gajar Ka Halwa, a popular Indian dessert, is made from grated carrots, milk, sugar, and ghee, and is topped with nuts for a ...

Discover the vibrant Bathukamma Festival celebrated in Telangana, marking the arrival of autumn and the harvest season.

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

Melissa Clark’s chickpea stew with orzo and mustard greens is a favorite when chopping feels like a salve rather than a slog.

"They didn't know that it had a husk." The curriculum, focused on bringing the farm into the school, had an effect beyond the ...

The lawsuit seeks unspecified damages for violations of the Uniformed Services Employment and Reemployment Rights Act.