Soaking dal before cooking is a simple yet powerful step that can transform your culinary experience. While it may seem like an extra task, the benefits it brings to both the cooking process and your ...

Soaking dal before cooking helps retain nutrients and reduce phytic acid levels, promoting digestion and nutrient absorption.

It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...

Discover the vibrant Bathukamma Festival celebrated in Telangana, marking the arrival of autumn and the harvest season.

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

An Iowa paramedic is suing the City of Stuart, alleging the city demoted and fired him due to the costs associated with his ...

"They didn't know that it had a husk." The curriculum, focused on bringing the farm into the school, had an effect beyond the ...

Strip steaks with tangy butter sauce, a quick miso-curry stir fry, our favorite tuna melt, and more recipes to level up your ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Diwali is a festival of joy and togetherness; it’s a time to visit our loved ones and have delightful, tasty snacks at their ...

On the occasion of Durga Pujo, he offers recipes for Chingri Malai Curry and Aloo Posto. According to Saurab, Chingri Malai ...

The lawsuit seeks unspecified damages for violations of the Uniformed Services Employment and Reemployment Rights Act.