Popular in Jamaican cooking, goat is a lean protein that works wonderfully in this curry recipe.

"Goat is at the center of many of Jamaica's best dishes, from mannish water (goat head soup) to this curry, which clearly exhibits the influences of the Indian subcontinent," says 2019 F&W Best ...

Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

Prick or score the goat meat. Mix all the above ingredients ... Go in with the garlic ginger mince, pilau mix, and curry powder then add in the rice. Mix well then go in with the salt to taste.

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

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The goat, which was christened “Curry,” by Facebook users, is being held at Animal Control. According to Department of Public Safety spokesperson Ken Marsh, two troopers simply provided ...

Warm up on a cool spring night with this Asian-inspired stew - meltingly tender goat and beef shin with szechuan and mixed peppercorns, coriander, lemongrass and curry leaves.