Abstaining from meat is common practice for Catholics during the Lenten season. While it’s only required on Fridays, some ...

1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

Well, I'll never go back to any other way of cooking frozen fish again! I love how quick and easy it is, and I know you will, too. Why You'll Love These Frozen Fish Fillets in the Air Fryer They ...

The other options are the snakehead varieties of either toman or haruan, which offer especially tender fillets and sweet flesh. One of the ways to get bigger slices of fish is to cut them into ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is certainly at its best when fresh.

Filleting a walleye is just the start! Learn how to maximize your catch by saving walleye cheeks and wings, plus get easy cooking tips for these delicious cuts.