Above: Garlic mustard, field garlic, daylilies, ground elder, lesser celandine, magnolia (not-a-weed), Japanese knotweed, butterbur, and mugwort. Not every edible weed is innocuous. Some very ...

In late spring, foragers might find a bounty of flowers ... Preparing and cooking edible weeds transforms overlooked plants into nutritious and flavorful additions to a variety of dishes.