Egg salad sandwiches are a peak summer snack. They are easy to assemble, delicious, and filling. However, there is a way to step up your egg salad game — and that's with pickled eggs.

Garnish with spring onion and watercress, scatter the remaining egg white (from the dressing) over the salad and chopped parsley. Put a tiny bowl of salad cream in the centre of each plate and ...