This method is perfect because it doesn't add extra fat and keeps the authentic flavor of the churros intact. Plus, this trick is perfect for those moments when you crave a quick and delicious snack.

These churros are great plain or with any and all ... Stir in the vanilla extract. Preheat a deep-fat fryer to 190C or heat a large heavy based pan filled half-full with oil until it reaches ...

Pipe 18 churros in teardrop shapes, then cover and chill them for 10 minutes. Heat the sunflower oil in a deep-fat fryer or a large heavy-based pan until it reaches 190C on a cook’s thermometer.