One of Korea’s oldest alcoholic beverages, makgeolli has an interesting provenance: This unfiltered rice wine is made from the dregs at the bottom of a fermentation vessel, which were ...

Evidence of 10,000-Yr-Old Rice Beer Brewery Found, Pottery Fragments Depict Unique Fermentation Processes Researchers have ...

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and ...

If your homemade fried rice just isn't quite stacking up to your favorite takeout spot, you might be missing one specific ...

Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that ...

Contrary to popular perception, the Japanese fermented rice drink is versatile enough to suit a range of dishes you might not have expected ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...