This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer salad dinner. Pairing my newly purchased figs with cheese is a given.

Slowly whisk in the olive oil until emulsified. Set aside. Drizzle the figs with some oil and season them. Place into an oven hearted to 160°C until softened. In the meantime fry the rashers in a ...

Fruity Figs mixed with the sweet and sour notes of vinegar creates a flavor filled salad dressing. This homemade fig vinaigrette recipe is perfect for a classic winter salad made crumbled blue ...

Figs bring a delightful elegance to today’s salad, with its sophisticated mix of ingredients that don’t require too much fuss. Mozzarella, prosciutto and nuts complement the flavour of the ...

Assemble the salad in a large salad bowl by layering the Little Gem wedges, salad leaves, figs, goats’ cheese, asparagus, broad beans and micro herbs. For the dressing, mix the remaining ...

Put the figs, coriander, capers ... dry fry slices of halloumi until golden brown on each side. Place on top of the salad and drizzle dressing over top.

Stir the scallions, figs, carrots, bell peppers, and cilantro into the cooled quinoa. Pour the citrus vinaigrette over the salad and stir gently to combine. Serve immediately or refrigerate for up ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Serve some salad on top of the cheese and figs, then sprinkle on the remaining pomegranate seeds. Drizzle the rest of the syrup over the salad. You’re now subscribed to all our newsletters.