Sure, fresh fish ... salmon is also a tasty, versatile, and long-lasting option for home cooks. The best part? It's fully cooked. This means your can of salmon is ready to eat right out of the tin.

Using chicken wire or metal mesh, make a little grill rack to fit inside the tin, curled around so it will support a hunk of fish an inch or two above the base. (You can use a bundle of chicken ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

These salmon fish cakes use fresh salmon fillets and are ... Gather the edges of the foil up to seal the packet, place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully ...

"Americans love those flavor notes, as opposed to the pervading flavors you see out of Europe, like escabeche and vinegar-based recipes." Salmon ... a tinned fish party? Add a tin of our favorite ...