If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

Why not try making your own jam with one (or more) of these delicious and simple recipes? You might also ... Photo Credit: ...

These small apples are prized by jam makers for their pectin and bright acidity. This recipe, because the fruit is strained, does not require laborious stoning, peeling or coring. Rinse the crab ...

My easy recipe is sweet, thick, and bursting with fresh strawberry flavor. Get The Recipe Want more like this? Visit Wholesome Yum for more of my easy, healthy recipes with 10 ingredients or less!

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

This recipe is adapted from the Prickly Pear Jelly Recipe on Root Simple.com. Use tongs to hold each piece of fruit over the burner on your stove for a few seconds to burn off the spines. Use the ...