I garnished the log with fresh cherries and red currants, mini meringues and sifted icing sugar. The log can be filled and frozen for up to 2 months.

A French pastry chef is credited with creating the first Yule log, a sponge cake filled with cream and decorated to resemble a real log. Today, the Yule log is a very popular dessert in many ...

Why not make your own Bûche de Noёl, the classic Yule log cake gracing French Christmas tables since the 19th century? The best Bloody Marys in the Bay Area for 2025, plus recipes to try at home ...