Ground beef fried rice is a delicious and satisfying dish that combines the flavors of savory ground beef, aromatic vegetables, and fragrant rice. Don’t want all the extras in a recipe post?

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially ...

Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the meats and vegetables. Stir – fried dishes can be meat dishes, vegetable dishes ...

When buying roast goose, serve the meat for one meal ... and use it instead of oil for vegetables or other stir-fried dishes. Excess fried fat and skin can be eaten on its own, like crackling ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... grilled vegetable sandwiches prove that cooking over fire is for much more than just meat.

Chefs Carla Hall and Andrew Zimmern make recipes they're serving in New Orleans ... of the pieces should be at or above 150 F for white meat, 165 F for dark. Breasts take less time to cook ...

This lemon chicken and vegetables recipe is my new supper go-to. It preps up fast and easy — just 20 minutes and it's ready to go into the oven. There, it roasts with a medley of veggies and ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings. Pamela is a freelance food and travel writer based in Astoria, Queens.

For this recipe ... meat hammer or rolling pin, bash the meat to make two thin escalopes (a rough rectangle each around 22x11cm/8½x4¼in and 5mm/¼in thick). Season with a little salt and freshly ...