add more okra to fry, until you've fried all the okra. Fry the okra until it's golden brown. Cool and drain on paper towels, ...

Today we make crispy fried okra (Lady ... Dip the okra in the oil one at a time (avoid dipping them all together since they might stick to one another). Deep fry for two to three minutes or ...

Add the okra to the pan and fry until the okra is crisp and golden-brown, stirring occasionally. Remove the okra with a slotted spoon and place it into a large bowl lined with kitchen roll.

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You may not want to eat okra on its own because of this sliminess, which is why it's the perfect veggie to deep fry. Once ...

Add the okra to the pan and fry until the okra is crisp and golden-brown, stirring occasionally. Remove the okra with a slotted spoon and place it into a large bowl lined with kitchen roll.

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.