This easy recipe truly only takes a couple of minutes ... for about 3 minutes or until softened but not mushy. Yes! Frozen ...

Oh have mercy, this stuff is so good! So, all you’re going to need to make my easy creamed corn recipe is frozen corn kernels ...

To make the charred corn, cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for ...

Frozen sweetcorn kernels are a good substitute ... Alternatively, cut the kernels straight off the cob and use in a recipe.

Michelle Keogh’s “Dehydrating at Home” is your guide to learning the benefits and the recipes ... corn chips, free of oil and additives and completely raw. Use either fresh or frozen corn ...

I’ve made a half recipe, however it’s easy to double to serve 4. 1. If using fresh or frozen corn, put in a bowl and cover with boiling water, leave for a few minutes, then drain well.

This dish is loaded with vegetables — onions, bell peppers, frozen corn and diced tomatoes ... adds a luxurious component. The recipe calls for long-grain white rice, which will take on ...

When it comes to the batter, there are many different corn dog recipes, so use one that appeals ... You can opt for a fresh, homemade corn dog or use a frozen, store-bought one.