This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

Slice into the loaf and gently but firmly saw through ... cake is because of its many mix-ins. The average recipe for fruit cake calls for anywhere from ½ cup to 1½ cups of multiple different ...

Preheat your oven to 180°C and line a 2lb loaf tin with baking parchment. Cream the butter and sugar until the mixture is light and fluffy and pale in colour. Slowly add in the eggs, if the ...

Fruit cake is so satisfying, tasty and filling , little goes a long way. This cake is my mums recipe and one of the reasons I tend to call into visit her mid afternoon!" The night before soak 575g ...

Paired with folate-rich wholemeal flour and bananas (one of the best fruit sources ... Take the loaf out of the oven and let it cool to room temperature. Remove the baked cake from the tin and ...