This vibrant fruit salad with a zesty honey-lemon dressing is a refreshing mix of apples, kiwis, strawberries, and more!

Soak all the fruit in the amaretto for at least 1 hour. Serve the fruit in a glass and spoon over a bit of the amaretto used to marinate the fruit in. Garnish with a sprig of mint.

The lemon juice will stop the fruit from going brown. Then carefully spoon all the fruit salad back into the scooped-out melon. If the melon keeps rolling around, you can ask your grown-up helper ...

With a hint of tang, this is a wonderful creamy fruit salad. The salad can be adapted to your taste buds with any of your ...

Halve fruit and discard pits ... Slowly whisk in 3 tablespoons of olive oil. Spoon half the vinaigrette onto the salad and toss until evenly coated. Season with salt and pepper and add more ...