Using Christmas pudding and madeira cake for the base and swapping jelly for tropical fruit makes it rich and ... pudding in a layer in the base of a trifle bowl. Pour over around half of the ...

Bring the cream, milk, cordial and vanilla to a scald ... Place in the bottom of a large serving bowl. Top with the fruit, then the custard and then the crepe fraiche . Top with the almonds ...

Trifle is typically made with layers of sponge cake, custard, fruit and whipped cream. As packaged vanilla cookies became ...

He's whipping up some delicious thai salmon fishcakes along with a summer fruit and ... spoon onto the trifle, pile high Coinneach Macleod's here to whip up the perfect pudding for the occasion ...