Yolk also contains a lot more vitamins and minerals, so quail eggs also offer a more nutrient dense profile to boot. You can ...

“Quail eggs are such a joy to cook with,” she says. “The moment they are plated, they never fail to bring out awe and excitement, and they are just as versatile as a chicken’s eg ...

Cut six 10cm/4in circles for the lids and set them aside. For the filling, cook the quails' eggs in a pan of boiling water for two minutes then refresh in cold water, peel carefully and set aside.

then dip it in the beaten egg to lightly coat it. Dredge the quail in the panko so it is evenly coated, pressing down so the breadcrumbs adhere. Place the birds skin side-down in the hot oil. Fry ...

Cut six 10cm/4in circles for the lids and set them aside. For the filling, cook the quails' eggs in a pan of boiling water for two minutes then refresh in cold water, peel carefully and set aside.