About Gajar Ka Halwa Recipe: One of the most popular Indian desserts, 'Gajar ka Halwa' is known to have originated in Punjab. It is a delicious delight during the winter months. Prepare this delicious ...
About Vegan Gajar ka Halwa Recipe: One dessert most people look forward to in the winter months is gajar ka halwa. Who would have thought that this indulgent dessert, traditionally laden with ...
It features a vendor in Surat preparing a sabzi using cheese instead of the usual vegetables. What's more, the cheese is used in such large quantities that even cheese lovers might hesitate to try ...
So are other bhojan items like Vaal Alu Sabzi. Shalaka offers her recipe for this sabzi, which is often made during these few days in these parts. It's a little teekha, a tiny bit sweet and the ...
The instructions for fenugreek, or methi, were equally specific, requiring compact leaves devoid of holes. As if this wasn’t detailed enough, the guide included sketches to help Pargaien choose ...
Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a special taste. Purple Yam Ki Sabzi Serves: 2-3 Ingredients 4 medium-sized pieces ...
But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek i.e. methi are a must. Some use them for garnishing and some for ...
1.Peel the carrots and mince them to fine consistency in a vegetable shredder. Carrot size should look like motichoor. 2 .Heat a heavy bottom pan. Add the minced carrots to the pan and roast them ...
It is recommended to consume soaked fenugreek seeds each morning. Methi is the finest substance for speeding up weight loss. These seeds may reduce hunger and increase feelings of fullness ...
According to an official statement, the Dibrugarh MP interacted with the workers and shared a meal of Poori Sabji with them. Speaking on the occasion, Sonowal said, "The objective of Narendra Modi ...