Ginger ale is a classic carbonated beverage with well more than a century of history, but why does a non-alcoholic beverage have an alcoholic name?

While you can make ginger beer with forcibly added carbon dioxide, traditional versions get their bubbles from a symbiotic culture of bacteria and yeast (SCOBY), a fermenting agent also used to make ...

some ginger beers can be above 0.5%; soy sauces range between 1.5% and 2%. Alcohol-free beer can be more expensive than regular beer Even though there's duty on alcohol, non-alcoholic beers can ...

Dry January puts a spotlight on non-alcoholic drinks to kick off the year, but some of these are too delicious not to enjoy ...

Statistics underscore the growing consumer demand for non-alcoholic alternatives, driven by health consciousness and changing social norms.

In 2025, non-alcoholic drinks have taken center stage, with options that are bold, flavorful. Discover a years worth of options for drinking dry all year long.

A short, sugar cane version is used with a tasty mocktail called the Debutant, with peach puree, Fever Tree Ginger Beer, vanilla ... The trend of non-alcoholic beverage consumption began months ...

It will be a less spirited Super Bowl. Sales of non-alcoholic beer, wine and spirits surged 26% over the past year to top $800 million in the US, market research firm NIQ told NBC. Non-alcoholic ...