But this 3,000-year-old yellow wine, made from glutinous rice, water from Jianhu Lake and a wheat-based yeast, is so much more than just a seasoning. It is one of the oldest wines in the world and ...

You should also have the butcher singe off any hairs left on the feet. If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing rice wine ...

Savage explains that the process of making her homemade wine is similar to that of tuak and lihing. Cooked glutinous rice is fermented with yeast, sugar and water to produce the alcoholic beverage.

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Mirin is made by fermenting a blend of steamed glutinous mochi rice, koji (fermented rice), and distilled rice liquor or shochu (sweet potato alcohol). This cooking wine's fermentation process can ...