When prepping the thighs for seasoning, blot them with a paper towel to remove any moisture. This ensures the seasonings ...

Greek lemon chicken thighs are juicy and full of zesty flavor, making them a tasty and easy meal. The lemony marinade gives ...

Heat the remaining tablespoon of olive oil in a frying pan. Add the chicken thighs, skin-side down, and cook until golden or crispy. Turn the thighs over and cook for a few more minutes.

This version has lean, super-juicy chicken flavored with a Greek-inspired lemon and garlic rub ... to adjust the other ingredients on the sheet pan to meet the needs and tastes of the eaters around ...

Place the chicken thighs in a large mixing bowl ... Break the feta up in a bowl and mash in the Greek yoghurt. Using a fork will be easiest, it’ll bit a little grainy but keep going.