If you're looking to switch up your grilled meats (there are only so many burgers and hot dogs one can eat in a summer), try grilling some scrumptious seafood. Grilled seafood has a tremendous ...
While most people associate po’boys with roast beef or fried seafood-based sandwiches ... I’ve scrapped the deep fryer and opted for the grill instead. Shrimp gets tossed in Cajun seasoning ...
Prepare the grill by heating it to medium-high heat ... Add the 200g of assorted seafood to the pan. Cook for about 3-5 minutes, until the seafood is cooked through and opaque.
Lily Belli heads to the Santa Cruz Municipal Wharf for this week's recommended bite; her Friday newsletter also includes event recommendations for the coming week and food & drink stories you might ...