Chorizo is the smoky, spicy sausage from the Iberian peninsula that elevates nearly any dish. It can be fresh, cured, sliced, ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo ...

Remove from the heat. In a bowl, mix together the shallot, chorizo, parsley and lemon zest until well combined. Season, to taste, with freshly ground black pepper. Fill each chicken breast with ...