Chorizo is the smoky, spicy sausage from the Iberian peninsula that elevates nearly any dish. It can be fresh, cured, sliced, ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Remove from the heat. In a bowl, mix together the shallot, chorizo, parsley and lemon zest until well combined. Season, to taste, with freshly ground black pepper. Fill each chicken breast with ...

Remove from the heat and then roughly chop. Next, crumble and brown the chorizo. When it is cooked, remove from the heat and transfer to a plate lined with a paper towel. Wipe the inside with a ...