When making crepes ahead of time, you run the risk of it drying out over time. Use this time-tested tip from Julia Child to ...

Not only will this ingredient make your crepes gluten-free, but it will ensure that they get nice and crispy, perfect for a ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

About Crepe Suzette Recipe: If you're a fan of crepes and complex and delicate French food, then we've got just the perfect recipe for you. They're light, fluffy, silky smooth and made using orange ...

About Chocolate and Banana Crepes Recipe: These crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies. Always ...

In a bowl, add the milk, vanilla, and egg and mix. Put all the dry ingredients in a big bowl and mix. Add the wet ingredients and whisk until well combined. Heat a non-stick pan over medium heat ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Tired of having the same old breakfast? These crepes with strawberries are just what you need this holiday. In a bowl, add the milk, vanilla, and egg and mix. Put all the dry ingredients in a big ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together.

When Stylist’s Amy Grier was invited to do one of the Masterchef’s now-famous ‘skills tests’ she was rather nervous. ABOVE: Monica Galetti and Stylist's Amy Grier Michel Roux Jr's senior ...

Crepes — because sometimes, pancakes just need to go on a diet.Feb. 2 marks Crepe Day in France, a delicious tradition where thin, delicate pancakes take center ...