In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum cha' originally referred to 'going to a tea house,'” says chef Lam. “Over time, it evolved into ...
But it makes the restaurant's fanciful creation, served to hundreds of diners per day, all the more memorable. In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum ...