In this potato salad recipe, you don’t need to peel the potatoes before you cook them. That said, you can peel the potatoes if you like their texture to be a bit creamier. Hot potato salad tip ...

Heat 10ml of the olive oil in a pan and fry the shallot for a few minutes until soft and transparent. Add the vinegar. Cook until it has reduced by half. Remove the pan from the heat and add the ...

Cook in salted water until soft and drain well. Whisk the vinegar, mustard and oil together and toss in the hot potatoes and scallions. Check seasoning and serve immediately.