These Spicy Nuts, the crunchy nuts perfectly seasoned with cinnamon and rosemary, are ready in under 20 minutes, including baking time. They’re the perfect snack to enjoy during chilly weather.
Short grain rice cooked with marinated baby eggplants, cashews, raisins and almonds. Served hot with a cold onion raita. In a cooker, heat some oil, throw in the cumin and cardamom and allow to ...
If you like spicy food then this is a vindaloo that ... Pour the oil into a large pan and as soon as the oil is hot, add the cashews and gently brown. Add the fennel, cinnamon, bay leaves ...