Add 2 rosemary sprigs and both halves of the garlic head. Let infuse and cool for 15 minutes, then add the quail. Place the quail in the rosemary brine for 1 to 2 hours. Remove and pat dry.

This video shows how to humanely slaughter or kill a quail at home for the dinner table. The method used is by kitchen shears also all the equipment required to do the slaughter is explained. Visit ou ...

Just like chicken or turkey, quail is delicious when stuffed ... As an alternative, dress up your poultry with a teriyaki or barbecue glaze. A couple minutes before it's finished roasting ...