There are several ways to cook salmon directly from frozen! My two favorite are in the air fryer and in the oven. If you are ...

It caramelises and turns into a sweet and smoky glaze in the oven.” Brown sugar locks in moisture to keep the salmon tender and juicy as it cooks, stopping it from drying out while cooking.

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

After that, top the fillets with a blend of parsley, lemon juice, and lemon zest. Cook the salmon in the oven for under 20 minutes until the flesh turns a soft, matte pink, signalling it’s ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you can use any shape of pasta you have to hand. Preheat the oven to 200C/180C Fan/Gas 6. Grease a gratin dish with a ...

Preheat the oven to 220C/200C Fan/Gas 7 and line ... thinly slice 2 or 3 to scatter over the salmon and tomatoes before cooking.